Salsa

We tried our hands at "canning" salsa last night. We used ripe Arkansas Traveler, Yellow Brandywine, and Hillbilly tomatoes and some green Brandywines all from the Summer Garden. We used California Wonder Bell Peppers from the Summer Garden. We added some fresh cilantro, Anaheim and jalepeno peppers. Only time will tell if it is any good. On a side note, I never understood using the word "canning." Isn't it more like jarring or bottling? I know the phrase has been around forever but just a thought.

 Zesty Salsa!